Thai Satay Chicken with Peanut Sauce
Indulge in the vibrant flavors of Thai cuisine with this Thai Satay Chicken with Peanut Sauce recipe. Marinated chicken skewers are grilled to perfection, delivering juicy bites that are perfectly complemented by a rich and creamy peanut sauce. This dish is ideal for both casual gatherings and special occasions, making it a versatile addition to your culinary repertoire. Whether served as an appetizer or a hearty main course with rice and veggies, each skewer promises a delightful taste experience that will have everyone coming back for more. Prepare to impress your guests and satisfy your cravings with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Grilling/Baking
- Cuisine: Thai
Ingredients
Scale
- 2 pounds chicken breasts or thighs
- 3 tablespoons olive oil
- 1/4 cup coconut milk
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1 tablespoon chili paste
- 1 tablespoon lime juice
- Reserved marinade (for the peanut sauce)
- 1/3-1/2 cup smooth peanut butter
Instructions
- In a mixing bowl, whisk together the marinade ingredients: olive oil, coconut milk, soy sauce, brown sugar, chili paste, lime juice, fish sauce, basil, coriander, ginger, garlic powder, and turmeric.
- Reserve 1/3 cup of the marinade for the peanut sauce and transfer the rest to a zip-top bag with chicken strips. Marinate for at least 6 hours or overnight.
- Soak wooden skewers in water for 30 minutes before cooking.
- Preheat your grill or oven (350°F). Thread marinated chicken onto skewers.
- Grill over medium heat for about 3-4 minutes per side until cooked through (internal temperature should reach 165°F). Alternatively, bake on foil-lined sheets for 15-20 minutes.
- For the peanut sauce: In a saucepan, combine reserved marinade and bring to a boil. Stir in peanut butter until smooth.
- Serve warm chicken skewers with peanut sauce.
Nutrition
- Serving Size: 4 skewers (approximately 200g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://moreana.org/thai-satay-chicken-with-peanut-sauce/