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The Bear Spaghetti

"The Bear" Spaghetti
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Experience the comfort and flavor of ‘The Bear’ Spaghetti, inspired by the popular Hulu series. This simple yet delightful spaghetti dish combines fresh ingredients like San Marzano tomatoes, garlic, and fragrant basil to create a rich and buttery sauce that elevates your dining experience. It’s perfect for a cozy dinner at home or impressing guests at a gathering. With just 30 minutes of preparation time, this recipe is ideal for busy weeknights while still being versatile enough to pair with various proteins or vegetables. Treat yourself to a bowl of this irresistible pasta and savor every bite.

Ingredients

Scale
  • 220g spaghetti
  • 80ml olive oil
  • 400g can chopped San Marzano tomatoes
  • 1/2 large yellow onion
  • 12g fresh basil leaves
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic
  • 60g butter
  • Salt to taste
  • Parmesan cheese (for serving)

Instructions

  1. Infuse olive oil: Heat olive oil in a small saucepan with smashed garlic, red pepper flakes, and half the basil until fragrant. Remove from heat.
  2. Cook spaghetti: Boil spaghetti according to package instructions until al dente; reserve 1/2 cup pasta water before draining.
  3. Sauté onion: In a heavy-bottomed pot, melt butter with some olive oil over medium-low heat. Cook one onion half until golden brown.
  4. Prepare sauce: Add canned tomatoes to the pot, season with salt, cover, and simmer for 8 minutes.
  5. Combine sauces: Stir in infused olive oil and reserved pasta water; simmer uncovered for an additional 5 minutes. Blend if desired.
  6. Toss pasta: Mix cooked spaghetti into the sauce until evenly coated. Serve hot with grated Parmesan cheese.

Nutrition

Find it online: https://moreana.org/the-bear-spaghetti/