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The Best Cauliflower Cheese Recipe

The Best Cauliflower Cheese Recipe
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Indulge in the ultimate comfort food with The Best Cauliflower Cheese Recipe. This dish features tender cauliflower florets enveloped in a rich, creamy cheese sauce, baked until golden and bubbling. Perfectly suited for any occasion, whether as a cozy side for weeknight dinners or the star of festive gatherings, this vegetarian delight is guaranteed to impress even the pickiest eaters. With its velvety texture and savory flavor, it turns humble veggies into a mouthwatering masterpiece. Simple to prepare with accessible ingredients, it’s an ideal choice for both novice and experienced cooks alike.

Ingredients

Scale
  • 1 large head of cauliflower
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard (optional)
  • Salt and black pepper to taste
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Boil a large pot of salted water. Add cauliflower florets and cook for 5-6 minutes until tender. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  3. Gradually whisk in warmed milk, stirring until thickened (about 4-5 minutes). Stir in mustard, nutmeg, salt, and pepper.
  4. Remove from heat and mix in cheddar and Parmesan until smooth.
  5. Preheat the oven to 400°F (200°C). Place drained cauliflower in a baking dish, pour cheese sauce over it evenly, then top with extra cheddar.
  6. Bake for 20-25 minutes until golden brown. Broil for an additional 2-3 minutes if desired for extra crispiness.

Nutrition

Find it online: https://moreana.org/the-best-cauliflower-cheese-recipe/