The Best Mini Cheesecake Recipe
Indulge in the delightful experience of The Best Mini Cheesecake Recipe, where creamy texture meets rich flavor in perfectly portioned bites. These mini cheesecakes are a crowd-pleaser for any occasion, whether it’s a festive gathering, a simple family dinner, or a cozy night in. With a buttery graham cracker crust and a luscious cream cheese filling, each individual cheesecake is topped with whipped cream and fresh fruit for an irresistible finish. Quick to prepare and easy to customize, these mini delights will leave your guests raving about your dessert skills!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 Tbsp unsalted butter (melted)
- 16 oz full-fat cream cheese (softened)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- Whipped cream and fresh fruit for topping
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press one tablespoon into each muffin cup.
- Beat cream cheese until smooth; add sugar and vanilla, mixing well. Add eggs one at a time until smooth.
- Fill muffin cups about three-quarters full with the cheesecake mixture.
- Bake for 22 minutes or until edges are set but centers are slightly jiggly.
- Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
- Top with whipped cream and fresh fruit before serving.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://moreana.org/the-best-mini-cheesecake-recipe/