Tomato Basil Garlic Bread
Tomato Basil Garlic Bread is a vibrant and flavorful appetizer that brings the essence of the Mediterranean to your table. With ripe tomatoes, fresh basil, and aromatic garlic layered on a crusty baguette, this dish is both quick and impressive. Perfect for summer gatherings or cozy dinners, you can whip it up in just 20 minutes. The combination of fresh ingredients creates a burst of flavor that will leave your guests wanting more. Whether served as an appetizer, side dish, or light meal, this recipe is versatile enough for any occasion. Add your own twist with optional toppings like Parmesan cheese for an extra layer of richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large baguette
- 3 ripe tomatoes, finely diced
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the baguette in half lengthwise and place cut-side up on the baking sheet.
- In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar.
- Brush the cut sides of the baguette with olive oil and toast in the oven for 5–7 minutes until golden.
- Spoon the tomato mixture evenly over the toasted bread.
- If using, sprinkle Parmesan cheese on top.
- Bake for an additional 8–10 minutes until the tomatoes soften and edges are golden.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://moreana.org/tomato-basil-garlic-bread/