white chocolate pistachio tiramisu
A creamy, no-bake white chocolate pistachio tiramisu made with mascarpone, espresso, and crushed pistachios. Elegant, easy, and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian Fusion
- Diet: Vegetarian
Ingredients
- 1 cup pistachio cream
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 4 oz white chocolate (melted)
- 1 cup strong espresso (cooled)
- 24 ladyfingers (Savoiardi)
- 1/2 cup crushed roasted pistachios
- Optional: 2 tbsp raspberry jam, white chocolate curls
Instructions
1. Prepare espresso and let cool.
2. Whip mascarpone, pistachio cream, and sugar until smooth.
3. Fold in cooled, melted white chocolate.
4. Whip heavy cream to soft peaks and fold into mascarpone mixture.
5. Dip ladyfingers briefly into espresso and line the bottom of a dish.
6. Add a layer of cream mixture, then repeat with another layer of ladyfingers.
7. Finish with remaining cream and smooth the top.
8. Refrigerate for at least 6 hours or overnight.
9. Before serving, garnish with crushed pistachios and white chocolate curls.
Notes
You can make homemade pistachio cream by blending toasted pistachios with sugar and oil.
Substitute decaf espresso if avoiding caffeine.
Add a swirl of raspberry jam for a fruity twist.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://moreana.org/white-chocolate-pistachio-tiramisu/