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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars
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Get ready to enchant your guests this Halloween with Witches Brew Halloween Cake Jars! These delightful dessert jars are layered with rich chocolate cake and vibrant green buttercream, making them not only delicious but visually stunning. Perfect for Halloween parties, spooky gatherings, or as a fun treat for kids, these individual servings are easy to make and customize. Decorated with playful fondant accents and sprinkles, they add a festive touch to your celebrations. Whether you’re baking for a crowd or just want to indulge yourself, these cake jars are a magical blend of flavors and fun!

Ingredients

Scale
  • 330 g self raising flour
  • 360 g granulated sugar
  • 360 g butter
  • 6 eggs
  • 30 g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90 ml milk
  • 2 tsp vanilla extract
  • 400 g salted butter
  • 800 g powdered sugar (icing sugar)
  • 1¼ tsp vanilla extract
  • 2 tbsp milk or cream (optional – if the buttercream is too stiff)
  • Electric green food coloring (a few drops)
  • 250 g orange fondant
  • 200 g black fondant
  • 1 tbsp CMC powder
  • Sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and grease your baking pans.
  2. Mix flour, sugar, baking powder, salt, and cocoa in a bowl; add softened butter and combine until crumbly.
  3. Beat in eggs one at a time; then add milk and vanilla until smooth.
  4. Pour batter into pans and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
  5. For buttercream, beat together salted butter and powdered sugar until fluffy; mix in vanilla and food coloring.
  6. Crumble the cooled cake into jars, layering with buttercream until filled.
  7. Decorate with fondant shapes and sprinkles.

Nutrition

Find it online: https://moreana.org/witches-brew-halloween-cake-jars/