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Yummy Eggplant and Zucchini Ratatouille

Yummy Eggplant and Zucchini Ratatouille
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Yummy Eggplant and Zucchini Ratatouille is a vibrant celebration of fresh vegetables, perfect for any meal occasion. This healthy dish combines the rich flavors of eggplant, zucchini, bell pepper, and aromatic herbs, creating a comforting yet nutritious option your family will adore. Whether served warm as a filling side or chilled as part of a refreshing salad, this ratatouille is versatile and easy to prepare.

Ingredients

Scale
  • 1 medium eggplant, diced
  • 2 medium zucchinis, diced
  • 1 red bell pepper, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 ripe tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté the chopped onion for about 5 minutes until softened.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Incorporate diced eggplant and cook for about 10 minutes until softened.
  5. Add zucchinis and red bell pepper; cook for another 5 minutes.
  6. Stir in chopped tomatoes, thyme, basil, salt, and pepper; mix well.
  7. Lower heat and let simmer covered for 20-25 minutes, stirring occasionally.
  8. Taste and adjust seasoning before removing from heat.

Nutrition

Find it online: https://moreana.org/yummy-eggplant-and-zucchini-ratatouille/