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Zucchini Bread

Zucchini Bread
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This Zucchini Bread is a delightful and moist treat that combines the subtle flavor of fresh zucchini with warm spices, making it perfect for breakfast, dessert, or as a satisfying snack. Its fluffy texture and adaptability allow for various add-ins, such as chocolate chips or nuts, ensuring there’s something for everyone to enjoy. Ideal for meal prep or sharing at gatherings, this easy-to-make recipe will quickly become a family favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until well combined.
  4. Gently fold the dry ingredients into the wet mixture along with the walnuts until just combined; avoid overmixing.
  5. Divide the batter between the prepared pans and bake for about 50–60 minutes or until a toothpick inserted comes out clean.
  6. Let cool in pans for about 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://moreana.org/zucchini-bread/